Name: Gradient Colored Enamel Stock Pot with Pour Spouts
SKU: F128E4CF-B517-D1E7-9D9F-C38B217F3E3F
Price: 53.00 GBP
Availability: InStock

Gradient Colored Enamel Stock Pot with Pour Spouts

£53.00

SKUF128E4CF-B517-D1E7-9D9F-C38B217F3E3F

CategoriesStock Pots

Gradient Enamel Finish: The exterior of this stock pot is coated with a glossy vitreous enamel that transitions smoothly from one shade to another, giving each pot a subtle, layered look. The colour is fused to the steel body at high temperature, forming a hard, scratch-resistant surface that resists fading under normal cooking conditions.
Integrated Pour Spouts: Two generously shaped spouts are formed into the rim on opposite sides, allowing you to pour broth, stock or pasta water cleanly from either side without repositioning the pot. This detail is particularly handy when draining boiled vegetables or transferring a smooth soup into a serving bowl.
Responsive Steel Core: Beneath the enamel lies a carbon steel core that heats up rapidly and distributes warmth efficiently across the base and walls. The pot is lighter than traditional cast iron enamel ware, making it easier to manoeuvre when full, while still retaining enough heat for a steady simmer.
Interior Coating: The interior is finished with a smooth, dark enamel that is resistant to acidic ingredients and easy to wipe clean. It provides a low-stick cooking surface that releases most foods without heavy scrubbing, though a little oil or butter is still recommended for best results with delicate proteins.
Lid Design: The matching enamel lid features a stainless steel rim and knob, and it is shaped to sit securely between the pour spouts. When the lid is rotated, the spout openings can be partially exposed to allow controlled steam release or kept fully covered to retain moisture during long simmering.
Hob and Oven Suitability: The pot is compatible with all hob types – induction, gas, electric, ceramic and halogen – thanks to the magnetic steel base. It can also be placed in the oven up to moderate temperatures, useful for keeping stews warm or finishing a one-pot dish under the grill at a low setting.
Utensils and Cleaning: Wooden, silicone or nylon tools are the kindest choice for the enamel interior, as metal utensils can leave grey marks or, with repeated force, chip the coating. After cooking, allow the pot to cool before washing with warm, soapy water and a soft sponge. The pot is dishwasher-safe, though hand washing helps preserve the gloss of the gradient exterior for years to come.